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Plan Weeknight Meals in 30 Minutes
Most people scramble at 5 p.m., which wastes time, raises stress, and increases food costs. Use a simple 30-minute Sunday routine to plan a week of dinners: set constraints (time, budget, diet), pick 3–4 themes and core recipes, batch-cook shared ingredients, and make one consolidated shopping list with a short prep schedule. Optionally outsource shopping or prep to save more time. Try one week, track savings, and iterate.
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